Dry Rubs Description
Dry Rubs For Mak Grills Recipes.
SWEET RUB: A fabulous sweet & savory seasoning to use on ribs, pork, chicken & beef.
BIRD RUB: Use with turkey, chicken and all other fowl. Also a good general purpose rub.
MESQUITE RUB: A nice, robust rub that is fantastic for all types of meat.
FISH RUB: A delicate citrus flavor that’s perfect with all seafood & fish.
CAJUN RUB: Adds sparkle and some gentle heat to all meats & vegetables!
CHIPOTLE RUB: Great with chicken, shellfish, burgers, and vegetables!
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