Pellet grilling season is now in full swing! That means it’s time to start frequenting your local market or butcher to scope out their finest cuts of meat to smoke up on your MAK. You’ll specifically want to start eyeing their cuts of pork in order to whip up some 5-star entries for this month’s category in our contest series! We want to see all your smoked pork concoctions, whether it’s a rack of ribs, bacon, pork chops, pork loin, pork shoulder, pulled pork, etc. But, especially your citrus-garlic pork chops. We want to see it all!
CLICK HERE TO SUBMIT YOUR RECIPE!
As always, we’re supplying you with a pork recipe of our own to help get your creative juices flowing. We’ve attempted to jazz up simple pork chops by adding a hint of citrus and garlic. Although pork chops are not always highly revered by BBQ fanatics, we strongly believe they’re a great dinner option, especially for hectic nights. Unlike an entire rack of ribs, they only take about 30-40 minutes to whip up on your MAK. These fancy chops are great in sandwiches, wraps or plain with a side of grilled veggies.
So for those nights you’ve got to get one kid to baseball practice, the other to a dance rehearsal and the dog to the vet because he just chowed down on some leftover Easter chocolate… Our Citrus-Garlic Pork Chops have got you covered!
If you decide to give this recipe a try, we want to see it! Share a photo in our Facebook group – MAK Pellet Grill Fans. This group is filled with fellow pelletheads who are never hesitant to share their culinary masterpieces or offer MAK maintenance advice. If you’re not currently a member, request to join today!