smoke & sear

Wood-fired cooking as it was meant to be.

Barbecue is a
craft.

Cooking with real wood smoke for flavor and tenderness might sound simple, but mastering this process requires devotion, attention to detail—and the right pit. At MAK Grills we innovate relentlessly for every pitmaster who refuses to settle for anything less than a masterpiece.

Read our story

Pellet grilling is a
science.

Precision cooking requires precision engineering. We design MAK Grills to exacting standards in the USA to be greater than the sum of their parts. Able to maintain temperatures as low as 170°F and capable of searing at temperatures up to 600°F, MAK turns the art of grilling into a consistent science.

View Two-Star General

Passion. Precision. Pride.

Share your pride @makgrills

Use these 5 Tips for Cold Weather Pellet Grilling the next chance you get.

Outdoor cooking is a
way of life.

Barbecue is more than a pastime, it’s a commitment. Which is why every MAK Grill is built at our factory in Oregon by American workers who manage everything from design to support. MAK is committed to versatility, reliability, and the best customer service available to ensure a lifetime of outdoor cooking.

See the Proof