A Guide to Searing Steak on Your MAK Grill
National Grilling Month is upon us! Summer is clearly the best …
Food was meant to be cooked over an open flame, releasing distinct flavors and aromas. By combining precise temperature control with the unmistakable flavor of smoke from real wood pellets, we have created nothing short of the perfect pellet grill. At MAK, we settle for nothing less than perfection. Each and every time.Read our story
Every so often, recognition and awards are accredited based upon nothing but character alone. Such is the case with the Two-Star General. Hand made with sweat and love in Dallas, Oregon, this is quite simply the last pellet grill you will ever need. Capable of both cold smoking cheese and tactfully flash searing even the most delicate seafood, the Two-Star simply does it all. All of this wrapped up in a body made of 16-gauge, 304 Marine-Grade Steel, and you get a grill worthy of Eisenhower… and he had way more than two stars.
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Respect isn’t given, it is earned. And at MAK, our attention to detail has earned us a place as the most awarded pellet grill in the industry. AmazingRibs.com has recognized the One-Star General as one of the Top 10 Best Value Backyard Smokers since 2013. MAK has also won numerous Vesta Awards, an annual, peer-reviewed accolade judged on both quality and innovation.See the Proof
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