MAK Grills

outdoor cooking is a
way of life

It’s more than just a pastime; it’s a passion, a ritual, a celebration of flavor and community.

At MAK Grills, we’re proud to be a part of that tradition. That’s why every MAK Grill is built with unwavering dedication at our factory in Oregon. Our team of American workers pours their time and skill into each grill, managing every step of the process from design to support.

We’re committed to versatility, reliability, and the best customer service in the industry, ensuring you can enjoy a lifetime of outdoor cooking adventures with your MAK Grill.

pellet grilling is a
science

It’s about achieving that perfect balance of smoke, heat, and time to consistently create delicious food.

Designed and crafted to exacting standards, every MAK Grill is more than just a collection of parts. It’s a finely tuned instrument designed to elevate your outdoor cooking. From slow-smoked brisket at 170°F to sizzling steaks seared at 600°F+, a MAK Grill delivers consistent results, turning the craft of BBQ into a delicious science.