Three-Star General


Want the ultimate outdoor kitchen? You need the ultimate built-in pellet grill. Not only is it made in the USA of 100% American 304 stainless steel, it is the most versatile grill on the market. Smoke whole suckling pigs, grill 16+ rib-eye steaks, or control each side independently to infuse smoke while simultaneously cooking hot and fast. With our optional warmer/smoker extension, you can even cold smoke or cure your favorite delicacies in bulk.

If you need to feed an army, but don’t have an outdoor kitchen, the optional cart will allow it to stand alone in your backyard as the mobile headquarters you need for barbecue victory.

Remotely control your cooks with the included wi-fi module.

Three-Star General Product Quick-Info

  • Directional Arrow Icon 858 IN2 COOKING SPACE
  • Tank Icon DUAL 15-LB HOPPERS
  • Thermometer Icon 200°F - 550°F SETPOINT TEMPERATURES
  • Smoke Cloud Icon 170°F - 190°F SMOKE-INFUSING MODE
  • Dual Square Icon DUAL FIREPOTS
  • Weight Icon 304 STAINLESS STEEL

Product Info & Specifications

Three-Star General Description


The MAK Three-Star General Grill features two separately controlled firepots for maximum temperature regulation.

Use 858 square inches of surface cooking area (expandable to 3217.5 in.2 with all racks installed!) for a feast. Or, delicately infuse smoke on one side while direct-heat grilling on the other side for added flavor. Both sides are governed by one Pellet Boss controller for total control and ease of use and can be controlled remotely with the included wi-fi module. 

Add up to four full-size upper racks and two three-quarter upper racks. Cook vegetables, breakfast, or burgers on the griddle. Sear steaks and chops with our custom aircraft aluminum searing grates. Cold smoke with the smoke box extension. Cook almost anything on the new MAK Three-Star General Grill.


  • 100% 304 Stainless Steel


  • Two independently-controlled, removable firepots
  • Grill at high heat & infuse smoke at the same time
  • Remotely adjust temperatures with the included wi-fi module
  • Two lifetime-warrantied ceramic igniters


  • Upper grate system expands cooking surface to 3217.5 sq. inches
  • Up to four full and two three-quarter slide-in upper racks
  • Dual funnel FlameZones for direct heat/indirect heat cooking


  • Dual front-loading 15-lb. pellet hoppers (30lb. capacity)
  • Pellet hopper dump chutes to easily empty/replace pellets
  • Internal ash cleanout hatches in grill body
  • 4-quart grease & ash drawer


  • 4 80″ long K-style thermocouple meat probes
  • Included wi-fi module, track probe temps over duration of cook

Three-Star General Specifications

  • Grill Dimensions: 27”H x 48”W x 34”D
  • Cooking Surface: 858 in.2 (19.5” x 45”); expandable to 3217.5 in.2
  • Grill Weight: 275 lbs.
  • Construction: 14 & 16 gauge 304 stainless steel
  • Clearance: 14.5″ surface to lid peak; 3″ between racks
  • Hopper Capacity: 2 × 15 lbs. = 30 lbs.
  • Grease Collection:  4-qt. grease drawer
  • Smoker Temperature Range: 170°F-190°F
  • Setpoint Temperature Range: 200°F-550°F
  • Casters: 6″ treaded (on optional roll-cart)
  • Spec drawing available here

Shipping Informaton

Please contact us for shipping details and costs for those living in Alaska and Hawaii.

Minimum shipped weight of the MAK 3-Star General Grill is 350 lbs.

Customers who live in extreme rural or secluded areas will be responsible for paying additional shipping charges which are not covered under our regular residential delivery. Please inquire prior to making your purchase with us. Call (503) 623-1234 or email: [email protected]. Someone MUST be available to receive the grill at time of delivery.

When placing orders online, please allow 3-5 days for grills to ship from our facility. For accessory-only online orders, please allow 2-3 days. Thank you!


There are no reviews yet.

Be the first to review “Three-Star General”

Slow Cooking in the Tundra

I love the fact that I can slow cook for as many hours as needed. I’m impressed with the constant temperature control without having to babysit the grill. I even use it at -20°F. It’s performed very well here in Alaska.
-Earnest D., Alaska