From cooking up mouthwatering burgers and perfectly seared ribeyes to smoked tri-tip and all beef hot dogs, beef is as it has always been: king of the grill.View Beef Recipes
Pulled or smoked chicken, blackened turkey legs, succulent duck. Hell, even Turducken. All that and more, is possible on your MAK.View Poultry Recipes
To many, the gifts of the sea are the most treasured of all. From the perfect smoked salmon, to a beautifully seared scallops, MAK makes it better.View Seafood Recipes
Often the king of the smoker, everything from smoked bacon on the griddle to succulent pulled pork, we have all this wonderful, magical animal can provide.View Pork Recipes
No meat? No problem. We have recipes for grilled squash, Roasted street corn, grilled snap peas and zucchini, and anything else growing in your garden.View Veggie Recipes
Think you can’t do pancakes on a grill? Or lasagna? Or smoked cheese? Think again. Anything your oven can do, a MAK can do better.View Other Recipes
Want to add your culinary perfection to our ever-expanding catalog of pellet-powered masterpieces? There’s only one thing we love more than grilling and that’s seeing what others are cooking up. Your creativity inspires us to constantly find ways to improve our products. We want to see what you can do!
Submit your recipe here, and if we choose to feature your creation in our book you’ll receive 20% off any single accessory we offer.* (excludes the smoker box and flame zone)
Everything you’ve always wanted to know about MAK but were too embarrassed to ask, including grill maintenance, grilling techniques, and more! Browse through the MAK Video Archive to answer all your pellet grilling inquiries and watch smoker enthusiasts just like you cook up some mouth watering masterpieces.