Unleash
the heat
Most pellet grills excel at low and slow smoking, but what about searing a steak or grilling burgers? With MAK Grills’ FlameZone system, you can do it all. This innovative design transforms your pellet grill into a truly versatile outdoor cooking machine.
Here’s how the FlameZone works its magic
Direct Heat at Your Fingertips
The FlameZone allows you to switch between convection cooking and direct heat grilling effortlessly. Simply remove the stainless steel FlameZone covers to expose the intense heat of the firepot, creating a searing-hot surface for grilling.
Two-Zone Cooking
Want the best of both worlds? Leave one FlameZone cover in place to create a two-zone cooking setup. Sear your steaks over direct heat on one side, while slow-cooking vegetables or keeping side dishes warm on the indirect heat side.
Unmatched Versatility
With the FlameZone, you can smoke ribs low and slow, bake pizzas at high temperatures, sear steaks to perfection, and everything in between. It’s the ultimate tool for any grilling enthusiast.
Efficient Heat Distribution
The FlameZone’s unique design funnels heat and smoke upwards, creating intense heat while minimizing pellet consumption. This means you get perfectly cooked food with maximum efficiency.
No Flame Drying
Unlike traditional gas grills, the FlameZone provides direct heat without the drying effect of open flames. Your food stays juicy and flavorful, even at high temperatures.