Using your MAK Griddle
Preheat your MAK to 375, with griddle in place. Add enough oil to get a thin layer over the whole griddle.
Slice tomatoes 1/4″ – 1/2″ thick. Whisk eggs in a medium sized bowl. Combine flour, salt and pepper in a second medium sized bowl, and mix thoroughly.
Dip tomatoes in the egg, then dredge in the flour mixture until well coated. Place tomato slices into the heated oil in a single layer. Flip each slice with a fork once they have a nice golden brown color, and cook until both sides are golden and crispy.