Fried Green Tomatoes

Using your MAK Griddle

  • Green tomatoes
  • 2 cups flour (or fine corn meal)
  • 2 eggs
  • 3 Tbsp black pepper
  • 3 Tbsp  seasoned salt
  • Vegetable oil

Preheat your MAK to 375, with griddle in place.  Add enough oil to get a thin layer over the whole griddle.

Slice tomatoes 1/4″ –  1/2″ thick.  Whisk eggs in a medium sized bowl.  Combine flour, salt and pepper in a second medium sized bowl, and mix thoroughly.

Dip tomatoes in the egg, then dredge in the flour mixture until well coated.   Place tomato slices into the heated oil in a single layer.  Flip each slice with a fork once they have a nice golden brown color, and cook until both sides are golden and crispy.