Fried Green Tomatoes

Using your MAK Griddle For Fried Green Tomatoes Recipe

  • Green tomatoes
  • 2 cups flour (or fine corn meal)
  • 2 eggs
  • 3 Tbsp black pepper
  • 3 Tbsp  seasoned salt
  • Vegetable oil

Preheat your MAK to 375, with griddle in place. Add enough oil to get a thin layer over the whole griddle.

Slice tomatoes 1/4″ –  1/2″ thick. Whisk eggs in a medium-sized bowl. Combine flour, salt, and pepper in a second medium-sized bowl, and mix thoroughly.

Dip tomatoes in the egg, then dredge in the flour mixture until well coated. Place tomato slices into the heated oil in a single layer. Flip each slice with a fork once they have a nice golden brown color, and cook until both sides are golden and crispy.

Now you have Fried Green Tomatoes.

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