Have you ever tried smoked gouda, smoked brie, smoked mozzarella or maybe even smoked jalapeño cheddar? If the mere mention of these gourmet smoked cheeses has got your mouth watering like a faucet, then you’ve come to the right place! We’ve provided you with a recipe and instructional video on how to cold smoke cheese and nuts, starring Jonathan Martinez from Celebrity Grill.
If you’ve never tried cold smoking, these lingering chilly days offer the perfect opportunity for giving it a try. These delicious treats would be perfect for a romantic picnic, gift basket, appetizer at a dinner party, or simply for your own enjoyment. Give it a try and let us know what you think!
General Tip: “Smoking cheese is best done when outside temperature is below 80°”
If you decide to give this recipe a try, we want to see it! Share a photo in our Facebook group – MAK Pellet Grill Fans. This group is filled with fellow pelletheads who are never hesitant to share their culinary masterpieces or offer MAK maintenance advice. If you’re not currently a member, request to join today!