Smoked Deviled Eggs Recipe

Cook Time: Approximately 10-12 Minutes

Easter Sunday is quickly approaching! For some, this holiday means putting together Easter baskets or coloring and hiding eggs. For others, this holiday is simply a time to get together with family, enjoy beautiful Spring weather and munch on some snacks!

First things first, we know that the coloring eggs and Easter basket part of the holiday are mainly for the kids. That being said, we’ve provided a coloring page to help keep the mini pelletheads busy after their egg hunts have wound down.

MAK Grills Easter Coloring Page

Now onto the food! One dish that will always hold a place at the Easter snack table, is deviled eggs. There’s a lot of mixed emotions surrounding this dish and we get why some are a bit hesitant to indulge in these interesting hors d’oeuvres. It’s hard to forget the first time you bit into a bland deviled egg. For those who are lucky enough not to have had this experience, it’s basically like eating a piece of rubber with some mush in the middle… Not pleasant.

On the flip side, a deviled egg prepared the right way can be a little piece of heaven in your mouth. Especially ones that have been cold smoked on your updated MAK grill (because obviously everything tastes better with a little smokey flavor). This year, instead of assigning the deviled eggs to your culinary challenged Aunt Barbara, take things into your own hands. We promise that the rest of your relatives on Easter Sunday will be grateful you did!

Ingredients

  • 7 eggs for smoking (makes 14)
  • 3 tablespoons of mayonnaise
  • 2 teaspoons of spicy brown mustard
  • 2 teaspoons of Betty’s Outrageous Shake and Rub, or MAK Chipotle Rub

Preparation and Cooking

  1. Boil and peel eggs.
  2. Smoke the eggs in the cold smoker box for about 2 hours (they will turn a golden color!)
  3. Cut eggs in half and scoop out the yolks.
  4. Stir together egg yolks, mayo, mustard, and rub.
  5. Fill eggs with yolk mixture and sprinkle smoked paprika on top.

Kick Your Smoked Deviled Eggs Up a Notch!

The ingredients we recommended above are for the purists out there who like to keep things simple. However, we’ve seen what some of you pelletheads have been whipping up on your MAK grills so we always like to include some alternatives for those who enjoy pushing the boundaries. Here are a few different ingredients we recommend adding to your smoked deviled eggs to take them to the next level.

  • Smoked bacon
  • Smoked avocado
  • Smoked Himalayan salt
  • Minced dill pickle
  • Minced jalapeno
  • Smoked garlic
  • MAK Devil’s Punch Sauce (if you like things hot!)

Let us know what your favorite ingredient combinations are by posting on our MAK Pellet Grill Fans Facebook Page. If you’re not a current member, send us a request to join the community!

Show Off Your Skills!

Want to add your culinary perfection to our ever-expanding catalog of pellet-powered masterpieces? There’s only one thing we love more than grilling and that’s seeing what others are cooking up. Your creativity inspires us to constantly find ways to improve our products. We want to see what you can do! Submit Recipe