Quiche (pronounced “keesh”) is a great option for breakfast, lunch, or dinner. At a glance, it may look fairly complicated to make, but we promise it’s super easy… and delicious! One of the best things about quiche is there are endless ingredient options which allow for plenty of flavor experimentation. We’ve included our vegetable quiche recipe along with suggestions for different ingredient combinations. Enjoy!
If plain vegetable quiche isn’t your jam, we’ve included some of our other favorite ingredient combinations for you to try:
Artichoke hearts, feta cheese, kalamata olives, sundried tomatoes, and oregano.
Fresh basil, fresh mozzarella, diced tomatoes, chopped apple with muenster cheese and caramelized onions.
Roasted garlic, chopped spinach, green pepper, roasted red pepper, mushroom varieties, chopped sweet onion, jalapeños, bleu cheese, crab/shrimp/lobster, olive varieties, broccoli, potato, beets, turnip, leeks, green onion, cilantro, chives, asparagus, goat cheese, sweet corn, spices, etc.
If you decide to give this recipe a try, we want to see it! Share a photo in our Facebook group – MAK Pellet Grill Fans. This group is filled with fellow pelletheads who are never hesitant to share their culinary masterpieces or offer MAK maintenance advice. If you’re not currently a member, request to join today!