We want to see all your food creations this April. Whether you’re catching the fish yourself or buying it from your local supermarket, there are countless ways to prepare seafood dishes on your MAK Grill. You can go the gourmet route with fine shellfish like crab or lobster, or you can go a more casual route with shrimp or tilapia. It’s time to throw on your poncho, brave the April showers and get grilling to win the April contest!
To kick things off, we’ve included a fairly easy, yet beyond delicious seafood dish to ease you into the April contest category. Who doesn’t love a good smoked tuna steak, especially if it’s covered in a fresh mango-lime salsa? If that gets your stomach a rumbling, then check out our recipe!