Bacon Wrapped Filet Mignon Recipe

This bacon-wrapped filet mignon recipe will have your guests begging for more.

Ingredients For The Bacon Wrapped Filet Mignon

(Serves 4)

• 4 – 6 oz. filets
• 4 thick-cut slices of bacon
• 4 long wooden toothpicks
• 4 tablespoons of MAK Mesquite Rub  (or your favorite rub)
• FlameZone™: Uncovered

Preparation

1. Wrap one strip of bacon around the edge of each filet.
2. Secure the bacon in place with a toothpick.
3. Use 1 teaspoon MAK Mesquite (or your favorite) Rub to lightly season both sides of each filet.
4. Start grill, adjusting setpoint temperature to 450°F.
5. Allow the grill to preheat.

Cooking

1. Place filets on surface cooking grate.
2. Turn filets every 5 minutes until done, approximately 8 minutes total cooking time per side for Rare (130°F), 10 minutes per side for Medium (140°F).

There you have it. A perfectly cooked Filet-Mignon-Wrapped-In-Bacon recipe!