Preheat your MAK to 375°.
Put corn flakes into a large baggie, and crush to your desired consistency. Add seasonings, and shake to mix thoroughly.
Put one pork chop at a time into the bag and shake to coat the chop well.
Place coated chops onto your MAK griddle, or on a cookie sheet and place in the preheated grill.
Cook for approximately 45 minutes for thin chops. For thicker chops, cook to an internal temperature of 160-170°.
*Note: Chicken (and other light meats such as pork) may appear slightly pink from the smoking process. This is why having a good temperature probe is essential for cooking moist, juicy and SAFE meats. For more information on safely cooking chicken, please visit http://amazingribs.com/tips_and_technique/mythbusting_chicken_is_done_when_juices_run_clear.html