Corn flakes can be used for more than just breakfast. Their crunchy nature is perfect for breading pork chops! Also, it’s pretty satisfying crunching up the flakes into bits. It’s important to bring out your inner child every now and then. Try it with this corn flake crusted pork chops recipe.
General Tip: “Chicken (and other light meats such as pork) may appear slightly pink from the smoking process. This is why having a good temperature probe is essential for cooking moist, juicy and SAFE meats.”
If you decide to give this recipe a try, we want to see it! Share a photo in our Facebook group – MAK Pellet Grill Fans. This group is filled with fellow pelletheads who are never hesitant to share their culinary masterpieces or offer MAK maintenance advice. If you’re not currently a member, request to join today!