Corn Flake Crusted Pork Chops

Our Corn Flake Crusted Pork Chops Recipe

  • 2 Cups of corn flakes
  • 1 Pork Chop/per person
  • 1 tsp.  salt or seasoned salt
  • 1 tsp pepper
  • 1 tsp paprika

Preheat your MAK to 375°.

Put corn flakes into a large baggie, and crush to your desired consistency.  Add seasonings, and shake to mix thoroughly.

Put one pork chop at a time into the bag and shake to coat the chop well.

Place coated chops onto your MAK griddle, or on a cookie sheet and place in the preheated grill.

Cook for approximately 45 minutes for thin chops.  For thicker chops, cook to an internal temperature of 160-170°.

*Note:  Chicken (and other light meats such as pork) may appear slightly pink from the smoking process.  This is why having a good temperature probe is essential for cooking moist, juicy and SAFE meats.  For more information on safely cooking chicken, please visit

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