Spring is here, I repeat Spring is HERE. It’s been a long cold winter, but finally, we can see a light at the end of the tunnel (and after we get off work thanks to daylight savings!). This means no more braving the cold to shovel out your grill from 10 feet of snow. The cold weather grilling season is finally coming to a close.
To celebrate this momentous occasion, we’ve provided you with yet another veggie recipe: grilled zucchini planks! We feel that zucchini is best when grilled, but then again we’re pretty biased. There’s just something about that perfectly charred skin combined with the soft, seedy middle that’s hard to beat! You can use this same recipe for all kinds of squash variations, the sky’s the limit. Enjoy!
If you decide to give this recipe a try, we want to see it! Share a photo in our Facebook group – MAK Pellet Grill Fans. This group is filled with fellow pelletheads who are never hesitant to share their culinary masterpieces or offer MAK maintenance advice. If you’re not currently a member, request to join today!