Looking for a way to spice up basic pork loin? We love smothering it in maple syrup and spices to give it that semi-sweet delicious glaze. Add some mashed potatoes and a side salad and you’ve got a great dinner option for any night of the week! This maple glazed & smoked pork loin recipe is one of our all-time favorites.
If you decide to give this recipe a try, we want to see it! Share a photo in our Facebook group – MAK Pellet Grill Fans. This group is filled with fellow pelletheads who are never hesitant to share their culinary masterpieces or offer MAK maintenance advice. If you’re not currently a member, request to join today!