Maple Glazed Smoked Pork Loin Recipe

Cook Time: Approximately 1 hr and 45 mins

Looking for a way to spice up basic pork loin? We love smothering it in maple syrup and spices to give it that semi-sweet delicious glaze. Add some mashed potatoes and a side salad and you’ve got a great dinner option for any night of the week! This maple glazed & smoked pork loin recipe is one of our all-time favorites.


  • 4-6 lb boneless pork loin
  • 1/4-1/2 cup real maple syrup
  • 2 tablespoons of seasoned garlic salt (or another favorite pork rub)
  • 2 tablespoons of red pepper flakes (to taste)

Preparation & Cooking

  1. Brush on a heavy coat of maple syrup, then sprinkle loin with seasoned garlic salt and red pepper flakes. The sweet & hint of heat combo is great!
  2. Preheat MAK Grill to 275°, and cook for 1 hour.
  3. Turn up the temperature to 325°, and cook until internal temperature reaches 150° for medium, or 160° for well done.



If you decide to give this recipe a try, we want to see it! Share a photo in our Facebook group – MAK Pellet Grill Fans. This group is filled with fellow pelletheads who are never hesitant to share their culinary masterpieces or offer MAK maintenance advice. If you’re not currently a member, request to join today!