Maple Glazed & Smoked Pork Loin

  • 4-6 lb boneless pork loin
  • 1/4-1/2 cup real maple syrup
  • 2 Tbsp seasoned garlic salt (or other favorite pork rub)
  • 2 Tbsp red pepper flakes (to taste)

Brush on a heavy coat of maple syrup, then sprinkle loin with seasoned garlic salt and red pepper flakes.  The sweet & hint of heat combo is great!

Preheat MAK to 275°, and cook for 1 hour.

Turn up temperature to 325°, and cook until internal temperature reaches  150° for medium, or 160° for well done.