Maple Glazed Smoked Pork Loin Recipe

Cook Time: Approximately 1 hr and 45 mins

Looking for a way to spice up pork loin? We love smothering it in maple syrup and spices to give it that semi-sweet delicious glaze. Add some mashed potatoes and a side salad and you’ve got a great dinner option for any night of the week! This maple glazed & smoked pork loin recipe is one of our favorites.

Maple Syrup | Maple Glazed & Smoked Pork Loin Recipe | Mak Recipes


  • 4-6 lb boneless pork loin
  • 1/4-1/2 cup real maple syrup
  • 2 tablespoons of seasoned garlic salt (or another favorite pork rub)
  • 2 tablespoons of red pepper flakes (to taste)


Brush on a heavy coat of maple syrup, then sprinkle loin with seasoned garlic salt and red pepper flakes. The sweet & hint of heat combo is great!


  1. Preheat MAK Grill to 275°, and cook for 1 hour.
  2. Turn up the temperature to 325°, and cook until internal temperature reaches 150° for medium, or 160° for well done.

Enjoy our Maple Glazed & Smoked Pork Loin Recipe as much as we do