Maple Glazed Smoked Pork Loin Recipe

Cook Time: Approximately 1 hr and 45 mins

Looking for a way to spice up basic pork loin? We love smothering it in maple syrup and spices to give it that semi-sweet delicious glaze. Add some mashed potatoes and a side salad and you’ve got a great dinner option for any night of the week! This maple glazed & smoked pork loin recipe is one of our all-time favorites.

Ingredients For The Maple Glazed Smoked Pork Loin Recipe

  • 4-6 lb boneless pork loin
  • 1/4-1/2 cup real maple syrup
  • 2 tablespoons of seasoned garlic salt (or another favorite pork rub)
  • 2 tablespoons of red pepper flakes (to taste)

Preparation & Cooking

  1. Brush on a heavy coat of maple syrup, then sprinkle loin with seasoned garlic salt and red pepper flakes. The sweet & hint of heat combo is great!
  2. Preheat MAK Grill to 275°, and cook for 1 hour.
  3. Turn up the temperature to 325°, and cook until internal temperature reaches 150° for medium, or 160° for well done.

Show Off Your Skills!

Want to add your culinary perfection to our ever-expanding catalog of pellet-powered masterpieces? There’s only one thing we love more than grilling and that’s seeing what others are cooking up. Your creativity inspires us to constantly find ways to improve our products. We want to see what you can do! Submit Recipe