Avocado Omelet Boats Recipe
April 2, 2019
Rachel Jurina
Robb Walters’ Avocado Omelet Boats!
![Avocado Omelet Boats Recipe | March Winner | Mak Grills Avocado omelet boats are a sight to be seen and even better to eat.](https://makgrills.com/wp-content/uploads/2019/04/MAK_Grills_March_Winner_Avocado_Omellete_Boats-300x169.jpg)
Avocado Omelet Boats Recipe
Cook Time: Approximately 15-30 Minutes
Ingredients
- 1 large avocado per person
- 2 strips of bacon per the whole avocado, finely chopped
- 2 bell peppers, finely chopped (different colors)
- 1 bunch of green onions, finely chopped
- 1 egg per half avocado
![Avocado Omelet Boats Recipe | Mak Grills Here is some garnish for your avocado omelet boats](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
Preparation & Cooking
- Preheat MAK Grill to 400°F.
- Slice each avocado in half lengthwise, removing the pit.
- TIP: Use a muffin tin to hold the avocados upright when preparing/cooking.
- With a spoon, scrape out enough avocado to form an avocado boat.
- Gently pour one egg into each “boat,” holding back about half the egg white as it will overflow.
- Sprinkle each boat with the finely chopped bell peppers, bacon, and green onion (and anything else that sounds good!)
- Place on grill. (I prefer to use the upper grate, but either will work.)
- Cook for approximately 15 minutes. At that point, sprinkle with cheese if desired and cook for another 5 minutes.
- Remove when consistency of eggs is to your liking.
- Top with sour cream, hot sauce, or whatever you like and ENJOY!
![Avocado Omelet Boats On A Mak Grill Avocado omelet boats on the grill](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)