If you’ve ever seen the holiday movie “Christmas With the Kranks”, I’m sure you’re familiar with the famous honey ham scene. Nora is determined to buy a ham for the holidays. She rushes to the store last minute and after quite a struggle, she walks out of the store a triumphant woman. That is until the ham rolls out of her shopping bag and right in the path of a semi… SQUISH! Let’s just say there wasn’t a ham that year.
We want to make sure you don’t have a Nora Krank experience this holiday season. We recommend that you run to the store ahead of time and use our favorite glazes to ensure absolute smoked ham perfection.
It’s a taste marriage made in heaven. Combining sweet and tart for a savory flavor.
In a bowl, whisk all ingredients together. Brush on the ham during the final 45 minutes of cooking/heating.
I came up with this recipe a few years ago for one of my friends. It became an instant hit with the family and is still used to this day. It provides a wonderful flavor to any type of ham.
Blend all ingredients together in a bowl or mixing cup. Slather on the ham, and use the remainder to baste ham every 45 minutes while cooking. Makes approx. 2 cups.