The crisp crack of a shell and the glossy sheen of butter mark the moment you decide to chow down on the sweet and tender meat of a lobster. Lobster, king of the sea, falls into the category of fine dining. These large crustaceans (the largest one ever caught being 44 pounds 6 ounces!) aren’t necessarily the cheapest seafood option, but they are undoubtedly the most delicious! Every now and then it’s ok to splurge a little. We want to make sure that when you do, you know exactly how to smoke your lobster to perfection on your updated MAK Grill by providing you with our smoked lobster recipe. Enjoy!
NOTE: Arrange lobsters on the grill so that they do not touch each other.
Serve immediately with melted butter and lemon wedges.
If you decide to give this recipe a try, we want to see it! Share a photo in our Facebook group – MAK Pellet Grill Fans. This group is filled with fellow pelletheads who are never hesitant to share their culinary masterpieces or offer MAK maintenance advice. If you’re not currently a member, request to join today!