Stuffed Chicken Poppers

Stuffed Chicken Poppers Recipe

Love the taste of Jalapeño poppers?  Turn it into a delicious entree with these stuffed chicken breasts!

  • 1 Large chicken breast per person
  • 2 cups toasted panko (or bread) crumbs
  • 1 Tbsp taco seasoning


  • 1 (8oz) block of cream cheese
  • 2 Large Jalapeño Peppers (seeded and chopped)
  • 1 cup shredded cheese
  • 4-6 slices of crispy bacon, chopped

Preheat MAK grill to 375°F.

Mix panko crumbs and taco seasoning on a plate.

Mix filling ingredients together in a bowl. Slice a pocket into each chicken breast starting on the fatter end, and expand to create enough space for the filling. Stuff the cream cheese mixture into the pocket, leaving a small amount of room at the opening to pinch closed. (You can secure with toothpicks if desired.)

Lightly moisten outside of stuffed chicken breast with a little olive oil, then coat all sides with the panko crumb mixture.

Place on grill (indirect heat) and cook at 375°F until internal temperature reaches 165°F.

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