Love the taste of Jalapeño poppers? Turn it into a delicious entree with these stuffed chicken breasts!
Preheat MAK grill to 375°F.
Mix panko crumbs and taco seasoning on a plate.
Mix filling ingredients together in a bowl. Slice a pocket into each chicken breast starting on the fatter end, and expand to create enough space for the filling. Stuff the cream cheese mixture into the pocket, leaving a small amount of room at the opening to pinch closed. (You can secure with toothpicks if desired.)
Lightly moisten outside of stuffed chicken breast with a little olive oil, then coat all sides with the panko crumb mixture.
Place on grill (indirect heat) and cook at 375°F until internal temperature reaches 165°F.