Savory, sweet, sticky, sugary, salty goodness. Candied bacon; just those two words together have our mouths watering. Need the perfect topping to the burger you just smoked to perfection on your Two-Star General? What about the ultimate choice in savory sprinkles to expertly balance your sweet dessert like a pro? Look no further. This candied bacon recipe is the answer to every question you have in life (almost).
The term “high on the hog” refers to premium hog cuts that demanded higher retail prices. The phrase originated during the 1770s, around the time of the American War for Independence.