Combine maple syrup and cinnamon sticks in a deep medium saucepan and bring to boil over medium-high heat.
Reduce heat to medium and simmer until sauce is thickened and reduced to 1/2 to 2/3 cup, about 5 minutes.
Remove cinnamon sticks.
Mix lemon juice and ginger into the sauce. (Can be made 2 hours ahead. Let stand at room temperature.)
Scoop ice cream into dessert dishes, drizzle the sauce over the ice cream, sprinkle with toasted pecans and top it off with a few slices of your candied bacon.
Once you have perfected this maple pecan bacon sundae recipe serve it to your friends and family and become their new favorite person. But, let’s face it, you probably already were. Be sure to check out our other recipes which include breakfast, lunch, dinner and everything in between.
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