Grilled Honey Basted Nectarines Recipe

On the twelfth day of Christmas my MAK Grill made for me: twelve grilled nectarines, eleven bacon sundaes, ten Oreo cheesecakes, nine apple pies, eight cornbread stuffings, seven potatoes a smoking, six asparagus a grilling, five golden shrimp kabobs, four prime ribs, three smoked turkeys, two ham glazes and ribs competition ready.

Grilled Honey Basted Nectarines

This grilled nectarine recipe can be enjoyed on its own or used in various other dishes. Our favorites are serving them in an ice cream sundae or over pound cake with whip cream on top. You can also save them to have with yogurt and granola for a nice breakfast the next morning.

Ingredients

• 2 medium nectarines, halved and pitted (you may want to use more if serving a large crowd)
• 2 tablespoons of honey
• 1 tablespoon of butter, melted
• 1/2 teaspoon nutmeg

Cooking

• Preheat grill to a medium temperature.
• Brush nectarines with butter or margarine.
• Place nectarine halves, cut side down, on the grill and cook uncovered for 5 to 6 minutes.
• Brush with honey during the cooking process.
• Remove from grill and allow to cool.
• Serve sprinkled with cinnamon and nutmeg.

(Grilled Honey Basted Nectarines Recipe by Derrick Riches)